Product Introduction
Macadamia nut oil is extracted from the nuts of the macadamia tree, native to Australia. This oil is known for its rich, smooth texture and is highly regarded in cosmetic and culinary uses. It contains high levels of beneficial fatty acids, which contribute to its nourishing properties.
Production Process
The production of macadamia nut oil involves a careful cold-pressing method that retains the oil’s natural nutrients. The nuts are first harvested, cleaned, and then mechanically pressed to extract the oil without the use of heat, preserving its delicate flavor and health benefits. After extraction, the oil is filtered and packaged for distribution.
Effects and Functions
Macadamia nut oil is celebrated for its moisturizing properties, making it an ideal ingredient in skincare and hair care products. Its unique composition includes oleic acid and palmitoleic acid, which help restore skin's barrier and retain moisture. Additionally, its anti-inflammatory and antioxidant properties may help protect the skin from environmental stressors.
Application Scenarios
This oil can be found in a variety of products, from luxurious creams and lotions to shampoos and conditioners. In cooking, macadamia nut oil is favored for its light flavor and high smoke point, making it suitable for sautéing, baking, and salad dressings. In aromatherapy, it can be used as a carrier oil for essential oils, enhancing depth and absorption.
Source
The primary source of macadamia nut oil is the macadamia nut tree, which flourishes in tropical and subtropical climates. These trees produce rich, creamy nuts that are naturally high in healthy fats, making them a desirable source for oil extraction.
Packaging and Transportation
Storage Conditions: This product should be sealed and protected from light, kept away from high temperatures, and stored in a dry, cool, and well-ventilated place.
Packaging Method: Available in bulk, typically 25kg drums. Sample sizes include 5ml bottles and 100ml bottles, with customized options available per customer specifications.
Shipping Method: The oil can be shipped via FedEx, DHL, specialized logistics, and sea freight consolidation.
Shelf Life: The shelf life of macadamia nut oil is generally two years, ensuring freshness and quality when stored properly.
Monica Sun’s expertise in the cosmetic ingredients industry spans emulsifiers, active components, and plant-based raw materials development and application. She is dedicated to integrating science and nature, providing high-performance and eco-friendly ingredient solutions for skincare and personal care products.