Product Introduction

Ethyl carvacrol is a natural compound derived from carvacrol, commonly found in various essential oils including oregano. This versatile ingredient is valued for its aromatic and flavoring properties, making it useful in various applications within the food and fragrance industries.

Product Composition

Ethyl carvacrol is mainly composed of phenolic compounds, which contribute to its characteristic aroma and potential health benefits. This compound has a specific chemical structure that allows it to interact effectively in flavoring and scent formulations.

Production Process

The production of ethyl carvacrol typically involves the extraction of natural sources such as oregano oil, followed by a controlled chemical process. This extraction may use steam distillation or other methods to concentrate the active components while retaining the essential qualities of the original plant.

Efficacy and Function

Ethyl carvacrol is recognized for its antimicrobial properties, making it a valuable ingredient in food preservation and hygiene products. Additionally, its aromatic profile adds complexity to fragrances and flavorings, enhancing overall sensory experiences.

Application Scenarios

Ethyl carvacrol finds its place in various products, such as food seasonings, aromatic candles, and perfumes. Its ability to impart a distinct warmth and depth makes it suitable for both culinary and olfactory applications.

Packaging and Transportation

  • Storage Conditions: The product should be sealed, protected from light, kept away from high temperatures, and stored in a dry, cool, and well-ventilated place.
  • Packaging: Bulk packaging is 25kg per drum, sample packaging is 1kg per bottle, and custom packaging is available upon request.
  • Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
  • Shelf Life: Two years.
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