Product Introduction
Ceylon cinnamon essential oil is known for its warm, sweet aroma and numerous health benefits. It has been an important oil in traditional medicine for centuries, often associated with uplifting the spirit and supporting overall wellness. Unlike cassia cinnamon oil, which is commonly found in stores, Ceylon cinnamon is often referred to as "true cinnamon" and is prized for its purer composition.
Production Process
The production of Ceylon cinnamon essential oil involves steam distillation of the inner bark of the cinnamon tree. The process is delicate, requiring skilled hands to collect the bark correctly. After harvesting, the bark is dried and then steamed to extract the essential oil. Careful attention during this process helps to preserve the oil’s aromatic and therapeutic properties, ensuring a high-quality end product.
Effects and Functions
Ceylon cinnamon essential oil is acclaimed for its various health benefits. Its antimicrobial properties may help combat bacteria and fungi, making it useful in cleaning products and personal care items. Additionally, its anti-inflammatory effects can provide relief from discomfort and support digestion. The soothing aroma may also promote relaxation and boost mood, making it a popular choice for aromatherapy.
Application Scenarios
This essential oil can be added to diffusers to create a warm ambiance, used in massage blends for its aromatic qualities, or incorporated into skin care formulations to enhance skin health. Ceylon cinnamon oil can also be used sparingly in culinary dishes to impart a sweet and spicy flavor. Those crafting natural home products may find it a valuable ingredient for its scent and potential health benefits.
Source
Ceylon cinnamon essential oil originates from Sri Lanka, where the unique climate and soil conditions contribute to its distinct aroma and properties. The trees flourish in this environment, yielding bark that is rich in essential oils. Sustainable harvesting practices are often employed to ensure that the trees are not harmed in the process.
Packaging and Transportation
The essential oil is packaged securely to prevent leakage and maintain quality during transportation.
Storage Conditions: This product should be sealed and protected from light, kept away from high temperatures, and stored in a dry, cool, and well-ventilated place.
Packaging Method: Bulk is typically available in 25kg/drum; samples may be offered in 5ml/bottle, 100ml/bottle, or customized sizes according to customer needs.
Shipping Method: Options for shipping include FedEx, DHL, dedicated logistics, and sea freight consolidation, ensuring the product arrives safely and timely.
Shelf Life: The shelf life of Ceylon cinnamon essential oil is generally two years, which allows for sufficient use in various applications before needing replacement.
