Product Introduction
Camellia fruit hydrosol is a fragrant byproduct obtained during the steam distillation of camellia fruit. It is a natural and gentle aromatic water, valued in various wellness and beauty applications, owing to its delightful scent and beneficial properties. Commonly used in cosmetic formulations, this hydrosol promotes skin hydration and revitalization, making it a versatile ingredient in skincare.
Production Process
The production of camellia fruit hydrosol involves steam distillation, where steam is passed through the camellia fruits to extract essential oils and aromatic compounds. The resulting steam carries the volatile components to a condenser, where it cools and separates into hydrosol and essential oil. This process not only preserves the therapeutic properties but also enhances the scent profile.
Effects and Functions
Camellia fruit hydrosol is known for its hydrating and soothing properties, making it ideal for dry or irritated skin. The antioxidants present in the hydrosol help protect the skin from free radicals, while its anti-inflammatory effects can alleviate redness and irritation. It supports skin elasticity and contributes to a radiant complexion, promoting overall skin health.
Application Scenarios
This hydrosol can be used in various ways, such as a facial toner to cleanse and hydrate the skin, a refreshing mist for all-day hydration, or as a base in cosmetic formulations. In hair care, it can be used to soothe the scalp and enhance hair shine. Additionally, in culinary uses, it can add a unique flavor to dishes and beverages.
Source
The camellia fruit is sourced primarily from regions where Camellia oleifera trees grow. This plant is traditionally cultivated in areas with a suitable climate and soil and is well-known for its oil, which has been prized for both culinary and cosmetic uses.
Packaging and Transportation
Storage Conditions
Camellia fruit hydrosol should be sealed and protected from light, kept away from high temperatures, and stored in a dry, cool, and well-ventilated place for optimal preservation.
Packaging Method
Available in bulk packaging of 25kg per drum, as well as smaller sample sizes in 5ml or 100ml bottles, with customizable options for customer requirements.
Shipping Method
Transport can be arranged via various methods such as FedEx, DHL, dedicated logistics, or sea freight consolidation, ensuring timely delivery.
Shelf Life
The shelf life of camellia fruit hydrosol is two years, provided it is stored under the recommended conditions to maintain its quality and efficacy.
Monica Sun’s expertise in the cosmetic ingredients industry spans emulsifiers, active components, and plant-based raw materials development and application. She is dedicated to integrating science and nature, providing high-performance and eco-friendly ingredient solutions for skincare and personal care products.
