Product Introduction

Palmarosa oil is derived from the leaves of the Cymbopogon martini plant, a grass native to tropical regions, particularly India. This oil is celebrated not only for its pleasing scent but also for its numerous therapeutic benefits. The calming and sweet fragrance of palmarosa oil makes it an excellent choice for aromatherapy, promoting relaxation and stress relief.

Production Process

The production of palmarosa oil involves the steam distillation of the leaves. This process extracts the essential oil, ensuring that the subtle floral and citrus notes are preserved. The concentration of key components like geraniol and geranyl acetate is maximized during distillation, resulting in a product that is both fragrant and useful in various applications.

Effects and Functions

Palmarosa oil is well-regarded for its multitude of effects on the body and mind. Its hydrating properties are beneficial for those with dry or sensitive skin, making it a popular choice in skin-care products. It also exhibits antibacterial properties, aiding in wound healing and reducing the risk of infections. In aromatherapy, its calming effects can help alleviate anxiety and tension, promoting mental clarity.

Application Scenarios

Palmarosa oil can be incorporated into skin-care formulations as a moisturizer or used in diffusers for a calming atmosphere. It is suitable for massaging, helping to relax muscles and reduce tension. Additionally, palmarosa oil serves as an effective natural remedy for minor skin irritations, such as cuts and abrasions, due to its antiseptic properties.

Source

The plant from which palmarosa oil is derived is cultivated primarily in India, where the warm climate and rich soil conditions create ideal growing conditions. The leaves are carefully harvested to ensure high-quality oil extraction.

Packaging and Transportation

Palmarosa oil is generally packaged in various sizes to meet customer needs. For bulk orders, it is stored in 25 kg drums, while samples and smaller quantities can be packaged in 5 ml or 100 ml bottles. Custom packaging options are also available.

Storage Conditions: This product should be sealed and protected from light, kept away from high temperatures, and stored in a dry, cool, and well-ventilated place.
Packaging Method: Bulk: 25kg/drum; samples: 5ml/bottle, 100ml/bottle, or customized according to customer requirements.
Shipping Method: FedEx, DHL, dedicated logistics, and sea freight consolidation are the common shipping methods used to deliver palmarosa oil to customers.
Shelf Life: The shelf life of palmarosa oil is two years when stored properly.

FacebookXRedditPinterestEmailLinkedInWhatsApp