Product Introduction
Vanillyl alcohol is a naturally occurring compound commonly found in vanilla beans. It serves as a key ingredient in various applications due to its pleasant aroma and taste.
Product Composition
The structure of vanillyl alcohol consists of a phenolic compound with hydroxyl (-OH) and methoxy (-OCH3) groups, contributing to its sweet vanilla scent.
Production Process
Vanillyl alcohol can be synthesized through several methods, including the demethylation of vanillin or via chemical synthesis from phenol. Natural extraction from vanilla pods is also a viable method, though it is less common due to cost.
Efficacy and Function
As a flavor and fragrance ingredient, vanillyl alcohol enhances the sensory properties of products. It is predominantly used to impart a rich, vanilla flavor in food and beverages while also providing a warm aroma in personal care items.
Application Scenarios
Vanillyl alcohol finds its use in various industries, including food and beverages for flavoring, cosmetics and personal care products for fragrance, and even in household products. Its versatility allows it to be incorporated into baked goods, creams, perfumes, and air fresheners.
Packaging and Transportation
- Storage Conditions: The product should be sealed, protected from light, kept away from high temperatures, and stored in a dry, cool, and well-ventilated place.
- Packaging: Bulk packaging is 25kg per drum, sample packaging is 1kg per bottle, and custom packaging is available upon request.
- Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
- Shelf Life: Two years.
Monica Sun’s expertise in the cosmetic ingredients industry spans emulsifiers, active components, and plant-based raw materials development and application. She is dedicated to integrating science and nature, providing high-performance and eco-friendly ingredient solutions for skincare and personal care products.
