Product Introduction

Allyl-1-propenyl disulfide, commonly known as ajoene, is a sulfur-containing compound derived from garlic. Known for its distinct garlic aroma and flavor, it plays a crucial role in culinary applications. Moreover, it has garnered attention for its potential health benefits and preservative properties.

Product Composition

Allyl-1-propenyl disulfide is part of a broader family of organosulfur compounds found in garlic. The compound itself consists of a disulfide linkage, which contributes to its unique properties. Its composition allows for both its flavorful attributes and its reactivity in various applications.

Production Process

The production of allyl-1-propenyl disulfide primarily involves the steam distillation of garlic bulbs. This method extracts the volatile compounds while ensuring the preservation of their aromatic characteristics. Careful control of temperature and time during the process is crucial for maximizing yield and purity.

Efficacy and Function

Allyl-1-propenyl disulfide is valued for its flavor-enhancing properties, making it a popular choice in food formulations. Beyond its culinary uses, it is studied for its potential antioxidant and antimicrobial benefits. These properties can contribute to food preservation and promote health.

Application Scenarios

This compound is commonly utilized in the food industry as a flavor additive in sauces, soups, and dressings. It may also find application in dietary supplements due to its potential health benefits. Additionally, it is used in research settings to explore its various biological activities.

Packaging and Transportation

  • Storage Conditions: The product should be sealed, protected from light, kept away from high temperatures, and stored in a dry, cool, and well-ventilated place.
  • Packaging: Bulk packaging is 25kg per drum, sample packaging is 1kg per bottle, and custom packaging is available upon request.
  • Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
  • Shelf Life: Two years.
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