Product Introduction

4-Hydroxy-4-methyl-7-cis-decenoic acid gamma-lactone, commonly known as gamma-nonalactone, is a valuable compound in the fragrance and flavor industry. Its delightful coconut-like aroma makes it a favored ingredient in various formulations. This compound enhances the sensory qualities of products while being versatile across applications, from food to perfumes.

Product Composition

This compound is characterized by its unique lactone structure, providing it with distinctive properties that appeal to the senses. Its molecular formula is C11H20O3, which consists of a chain of carbon atoms with functional groups critical to flavor and fragrance applications.

Production Process

Gamma-nonalactone is synthesized through esterification and cyclization processes. The reaction typically involves using specific acids and alcohols under controlled conditions to yield the desired lactone. This chemical transformation is crucial for achieving the compound's characteristic aroma.

Efficacy and Function

The primary function of gamma-nonalactone is to impart a rich, creamy, coconut scent to products. It acts as a flavor enhancer in food and beverage formulations, contributing a pleasant taste experience. In perfumery and cosmetics, it adds depth and complexity to fragrance compositions.

Application Scenarios

Gamma-nonalactone finds its application across a range of industries. In the food industry, it is commonly used in bakery items, dairy products, and beverages. In fragrance applications, it serves as a key note in perfumes, lotions, and other cosmetic products, ensuring a lasting sensory appeal.

Packaging and Transportation

  • Storage Conditions: The product should be sealed, protected from light, kept away from high temperatures, and stored in a dry, cool, and well-ventilated place.
  • Packaging: Bulk packaging is 25kg per drum, sample packaging is 1kg per bottle, and custom packaging is available upon request.
  • Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
  • Shelf Life: Two years.
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