Product Introduction

3(2)-hydroxy-5-methyl-2(3)-hexanone is a chemical compound commonly utilized in the fragrance and flavor industry. This compound possesses sweet and fruity notes, making it suitable for a diverse range of applications. Its unique properties allow it to blend seamlessly into various formulations, enhancing the sensory experience of end products. The compound is categorized as a ketone and offers distinctive olfactory characteristics that are essential for flavor and fragrance development.

Product Composition

The primary component of 3(2)-hydroxy-5-methyl-2(3)-hexanone is the ketone functional group, which is critical in determining its sensory properties. It is a liquid at room temperature and is soluble in many organic solvents. These attributes make the compound versatile and easily integrated into other formulations. The presence of hydroxyl and methyl groups further contributes to its character and functionality in applications.

Production Process

3(2)-hydroxy-5-methyl-2(3)-hexanone is synthesized through a series of chemical reactions involving the appropriate precursors. The production typically involves careful control of temperature and reaction conditions to ensure a high yield. Once synthesized, the product undergoes purification processes to eliminate impurities and to achieve the desired quality. Quality control measures are also implemented to ensure consistency in the final product.

Efficacy and Function

In fragrance formulations, 3(2)-hydroxy-5-methyl-2(3)-hexanone acts as a key ingredient that imparts sweet and fruity aromas. Its effectiveness lies in its ability to enhance and balance other scent components, resulting in a more appealing fragrance profile. In flavor applications, it serves to add a rich, sweet note that complements various food products. Its solubility in different mediums allows for a wide range of usage scenarios.

Application Scenarios

The compound finds application in perfumes, household cleaners, personal care products, and food flavoring. In the fragrance industry, it is often used to create floral and fruity notes. In food production, it enhances the sweetness of flavor profiles in products like candies and beverages. Moreover, its versatility allows it to be used in crafting innovative scent profiles in various consumer goods.

Packaging and Transportation

  • Storage Conditions: The product should be sealed, protected from light, kept away from high temperatures, and stored in a dry, cool, and well-ventilated place.
  • Packaging: Bulk packaging is 25kg per drum, sample packaging is 1kg per bottle, and custom packaging is available upon request.
  • Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
  • Shelf Life: Two years.
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