Product Introduction

Agarwood flavor, also known as Oud flavor, is derived from the resinous heartwood of the Aquilaria tree. This precious ingredient is highly regarded in the fragrance and flavor industry for its unique aromatic profile. The flavor offers a luxurious scent that is woody, sweet, and slightly balsamic, making it a popular choice for perfumes, incense, and even culinary applications. Agarwood flavor is often sourced from sustainably managed forests, reflecting the growing importance of environmental responsibility.

Product Composition

Agarwood flavor is primarily composed of various sesquiterpenes and phenolic compounds, which contribute to its complex aroma. Key components include alpha-guaiene, beta-agarofurane, and various other aromatic compounds. These elements work together to create the distinctive scent characteristic of agarwood. Each batch can vary in composition, depending on the source of the wood and the extraction methods used.

Production Process

The production of agarwood flavor begins with the harvesting of mature Aquilaria trees, which produce the valuable resin when infected with specific types of mold. After harvesting, the wood is subjected to various extraction methods, such as steam distillation or solvent extraction, to isolate and concentrate the aromatic compounds. These methods enhance the flavor profile while ensuring quality and consistency in the final product.

Efficacy and Function

In perfumery, agarwood flavor serves as a base note that adds depth and richness to fragrances, often used in high-end compositions. It also has applications in aromatherapy, where its calming properties may help to reduce stress and anxiety. Additionally, agarwood flavor is utilized in culinary settings to enhance various dishes, providing a unique flavor that appeals to gourmet tastes.

Application Scenarios

Common application scenarios for agarwood flavor include its use in luxury perfumes targeting high-end markets. It is also prevalent in traditional incense production, valued for its soothing aroma during meditation and spiritual practices. In the culinary world, agarwood flavor can be found in specialty chocolates, desserts, and gourmet dishes, offering a distinctive taste that captivates food enthusiasts.

Packaging and Transportation

  • Storage Conditions: The product should be sealed, protected from light, kept away from high temperatures, and stored in a dry, cool, and well-ventilated place.
  • Packaging: Bulk packaging is 25kg per drum, sample packaging is 1kg per bottle, and custom packaging is available upon request.
  • Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation are used for shipping.
  • Shelf Life: The shelf life of agarwood flavor is two years.
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