Product Introduction

6-Cyclohexylhexanoic acid allyl ester, commonly referred to as CyHexA, is a synthetic compound utilized primarily in the fragrance and flavor industry. It is recognized for its distinctive sweet and floral aroma that adds complexity to formulations. The compound is versatile, making it suitable for various applications, from perfumes to food additives. Given its pleasant olfactory characteristics, it serves as an effective ingredient for enhancing the sensory experiences of products.

Product Composition

The chemical composition of 6-cyclohexylhexanoic acid allyl ester includes cyclohexyl and hexanoic acid components, linked by an allyl ester group. This unique structure contributes to its aromatic qualities, allowing it to blend well in numerous formulations. Its molecular formula and structure dictate its interactions with other components in mixtures, leading to its effectiveness in both fragrance and flavor applications.

Production Process

The production of 6-cyclohexylhexanoic acid allyl ester typically involves the esterification of cyclohexyl hexanoate with allyl alcohol under controlled conditions. This process may require the presence of a catalyst to enhance the reaction rate and efficiency. Once formed, the ester is purified through distillation or other methods to ensure a high-quality final product suitable for consumer use.

Efficacy and Function

6-Cyclohexylhexanoic acid allyl ester exhibits a balanced profile in both olfactory and flavor attributes. It works effectively as a modifier in fragrances, softening harsh notes and enhancing the overall scent profile. In flavoring applications, it imparts a floral sweetness that can complement a range of food products, contributing to a more profound taste experience.

Application Scenarios

This compound finds utility in various sectors, including cosmetics, perfumery, and food and beverage formulation. In the cosmetic industry, it is incorporated into lotions and creams, providing a pleasant scent and potential skin-conditioning properties. In perfumery, it acts as a key note or a supporting accord in creating floral and sweet fragrance blends. Additionally, it can be added to food products to enhance flavors, particularly in confections and beverages.

Packaging and Transportation

  • Storage Conditions: The product should be sealed, protected from light, kept away from high temperatures, and stored in a dry, cool, and well-ventilated place.
  • Packaging: Bulk packaging is 25kg per drum, sample packaging is 1kg per bottle, and custom packaging is available upon request.
  • Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
  • Shelf Life: Two years.
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